- 1 cup Lindsay chopped ripe olives
- 6 oz cream cheese
- 4 slices crisp cooked bacon
- 1/4 cup milk
- 1 tbspn grated onion
- 1 tspn Worcestershire sauce
Soften cream cheese. Add all ingredients and beat until blended.
Makes 1 1/2 cups.
More "Lost" Olive Recipes
Classic Ripe Olive Cheese Ball (1982)California Tamale Pie (1958)
(Origin - "Lindsay Goes International" published by Lindsay International, Inc, 1972)
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