Curried Pork and Rice Soup (1924)

• 1 lb pork chops or similar, pass through meat chopper
• 2 onions, peeled, chopped fine
• 1/2 cup rice, washed
• 1 tbspn celery, washed, chopped fine
• 6 cups water
• 1 tbspn curry powder
• Seasonings to taste

Put all ingredients in a kettle. Let cook slowly for 35 minutes. 

Then serve. Yield: 4 servings.

More "Lost" Soup Recipes

Classic Cheddar Cheese Soup (1968)

San Francisco Macaroni Soup with Leeks (1910)

(Origin - "New Presentation of Cooking with Times Recipes" by Auguste Gay, published by Ringsmith and Wellman in San Francisco, 1924.)