Vegetable Beer Chowder with Cheese (1976)

•  1 9-oz package frozen green beans, thawed
• 1 10-oz package frozen corn, thawed
• 1/4 cup chopped onion
• 1/4 cup butter
• 1/4 cup flour
• 1 tspn salt
• 1/2 tspn dry mustard
• 2 cups milk
• 1 cup beer
• 2 cups shredded Cheddar cheese

1. Sauté vegetables in melted butter in large saucepan.

2. Stir in flour, salt, and dry mustard. Cook until bubbly, stirring constantly.

3. Gradually add milk and beer, stirring constantly to boiling. Cook 1 minute.

4. Stir in cheese until melted. 4 to 6 servings.

More "Lost" Chowder Recipes

Cheddar Corn Chowder (1976)

Potato Chowder with Bacon (1911)

(Origin - "Bread & Soup Cookbook" published by the Culinary Arts Institute, as part of their Adventures in Cooking series, 1976.)