Georgia Peanut Crunch Slaw (1988)

• 4 cups red cabbage, shredded
• 1 cup celery, finely chopped
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tspn salt
• 1/4 cup onion, chopped
• 1/4 cup green pepper, chopped
• 1/2 cup cucumber, chopped
• 2 tbspns butter
• 4 tbspns Parmesan cheese
• 1 cup salt peanuts, chopped

Toss cabbage and celery together. Chill. Mix sour cream, mayonnaise, salt, onion, green pepper, and cucumber to make dressing. 

In a small skillet. melt butter, add peanuts, and heat until lightly browned. Immediately stir in cheese. Just before serving, toss cabbage and celery with dressing. Sprinkle peanut mixture on top.  Yield: 10 to 12 servings

More "Lost" Cabbage Recipes

Betty Crocker's Sweet-Sour Red Cabbage with Bacon (1969)

Southern Hot Cabbage Salad with Bacon (1966)

(Origin - "Georgia on My Menu - A Medley of Southern Hits" by the Junior League of Cobb-Marietta, Georgia, 1988. Recipe by Betty Neel Cobb Lawton.)