Hadassah Cauliflower Divan (1972)

• 3 cups cooked cauliflower rosettes
• 2 tbspns butter
• 2 tbspns flour
• 1 1/4 cups milk
• 1 1/2 tspns salt
• 3/4 cup grated sharp Cheddar cheese
• 1/2 cup soft bread crumbs
• 1 tbspn butter

Melt the 2 tablespoons butter in saucepan and blend in flour. Remove from heat and gradually stir in milk. Return to heat and cook to medium thickness, stirring constantly. 

Add 1/2 teaspoon salt and Cheddar cheese. Arrange cauliflower in greased 1-quart casserole, sprinkling with remaining salt. 

Pour cheese over all and top with bread crumbs. Dot with remaining butter. Bake uncovered in 350-degree oven, 45 minutes or until bread crumbs are brown. Serves 6.

More "Lost" Cauliflower Recipes

Cauliflower with Eggs (1952)

San Francisco Cream of Cauliflower Soup (1910)

Origin - "Rochester Hadassah Cook Book" published by the Rochester, New York Chapter of Hadassah, 1972. Recipe contributed by Arlean Levinson.)