Glazed Smoked Turkey Flambe (1959)

• 8 to 10 lb smoked turkey
• 1/2 cup orange or pineapple marmalade
• 2 tablespoons Vodka (100 proof)
• 2 tablespoons Vermouth
• 1 teaspoon dry mustard
• 1/4 teaspoon dry ginger
• 1/4 cup Vodka (100 proof)

Heat turkey 20 minutes at 350 degrees in a shallow roasting pan.  Mix together next 5 ingredients. Brush over bird. Bake 30 minutes longer, basting several times with glaze. 

Remove to chafing dish or a heat-proofed pan. Heat 1/4 cup in a ladle. Ignite. Pour over bird, ladling drippings to keep flavor alive. Carve meat. Serves 15 to 20. 

(Origin - "How to Give a Vodka Party" by Smirnoff Vodka, 1959)