- 6 medium green-tipped bananas
- 3 tbspns lime juice
- 1/3 cup honey
- 1/3 cup cream sherry
- 1/4 cup tart red currant jelly
- 1/2 cup flaked coconut
Peel bananas. place in shallow baking dish; brush with lime juice. Blend honey and sherry, pour over bananas; dot with butter.
Bake in hot oven, 400 degrees, about 30 minutes or until bananas are tender and lightly browned, basting often with syrup in pan. Removed to serving dish, dot with jelly, sprinkle with coconut. Serves 6.
(Origin - "Dine with Wine" by The Taylor Wine Company of Hammondsport, N.Y. 1968)