- 1 1/2 squares chocolate
- 2/3 cup sugar
- 1/2 cup hot milk
- 1 tbspn gelatine
- 1/4 cup cold water
- 1 pint whipping cream
- 1 tspn vanilla
- 6 lady fingers
Add gelatine to hot chocolate mixture. Cool until it beings to thicken. Beat with beater until mixture becomes very light.
Fold in whipped cream. Add vanilla. Line a mold with lady fingers, and pour mixture into mold.
Place in freezer to chill. When dessert has set, remove to a plate and decorate with whipped cream before serving.
(Origin - "Your Frigidaire Recipes" by the Frigidaire division of the General Motors Sales Corporation, 1938.)