- 4 cupfuls of flour
- 1 teaspoonful of salt
- 2 teaspoonfuls of baking powder
- 5 eggs, well beaten
- 2 tablespoonfuls of sugar
- 2 cupfuls of milk
- 1 tablespoonful of softened butter
Dot with butter, and sprinkle with cinnamon and sugar. Bake in quick oven. Serve hot.
(Origin - "What to Have for Breakfast" by Olive Green, 1906. Published by G.P. Putnam's Sons of New York and Chicago. Part of Putnam's Homemaker Series by Olive Green.)
Other Coffee Cakes from "What to Eat for Breakfast"