Thursday, April 23, 2015

Fried Pork Balls (1935)

"Chop an equal part of cold boiled potatoes and salt pork.  Cold boiled ham may be used in place of salt pork.

"Mix and season with pepper and wet with eggs.   Roll with flour and fry until brown."

(Origin - My grandmother's collection of recipes from neighbors and friends. All recipes are handwritten, typed or newspaper clippings, from the 1930s to 1950s.  My grandmother was a farmer's wife in California's Central Valley. This recipe was by Viola Patterson of Los Angeles.) 

More Recipes from My Grandmother's Collection

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