Saturday, May 9, 2015

Fig Frosting for Cakes (1919)

"One cup of confectioners' sugar, one egg white, one teaspoon flavoring extract (fig or vanilla), and one-half teaspoon of lemon juice.

"Mix ingredients, and mix until thick. Add one cup of figs which have been boiled in one-half cup of water until tender, and chopped until fine."

(Origin - "The J.C. Forkner Fig-Gardens Recipes - How to Serve Figs in the Home" by J.C. Forkner, 1919. Fresno, California)

More "Fig-Garden Recipes"

Fig and Date Sweets with Walnuts (1919)

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