- 2 quarts of raspberries
- 1 cupful of sugar
- 1-1/2 pint of water
- Juice of 1 large lemon
- 1 tablespoonful of gelatine
Mash the berries and sugar together, and let them stand for two hours. Soak the gelatine in cold water, and cover. Add 1 pint of water to the berries, and strain.
Dissolve the gelatine in a half a pint of boiling water, add this to the strained mixture, and freeze.
(Origin - "The Original White House Cook Book" by Mrs. F.L. Gillette and Hugo Ziemann, 1887.)
More "Lost" Ice Cream Recipes
French-Fried Ice Cream with Marsala Wine (1971)
Tangerine Cream Ice (1885)
Baked Alaska (1969)
Dissolve the gelatine in a half a pint of boiling water, add this to the strained mixture, and freeze.
(Origin - "The Original White House Cook Book" by Mrs. F.L. Gillette and Hugo Ziemann, 1887.)
More "Lost" Ice Cream Recipes
French-Fried Ice Cream with Marsala Wine (1971)
Tangerine Cream Ice (1885)
More "Lost" White House Recipes
White House Sweet Strawberry Cake (1887)
White House Peach Fritters (1887)
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