- 1 cup butter
- 1/2 cup sugar
- 50 pecan (or almond) halves
- 2 tspns almond extract
- 2 tspns vanilla extract
- 2 tspns lemon extract
- 2 cups flour, sifted
- 1 tspn baking powder
Preheat oven to 325 degrees. Melt butter, browning lightly. Pour into mixing bowl, and cool.
Bea tin sugar and stir in flavorings. Add flour and baking powder; mix well. Chill dough for a short time, then shape dough into small balls, about 1 teaspoonful each.
Top each with a pecan or almond half. Bake on ungreased cookie sheet 15 to 290 minutes. Makes 50 cookies.
(Origin - "The Carolina Collection" by the Junior League of Fayetteville, North Carolina, 1978)
More "Lost" Recipes from "The Carolina Collection"Brandy Alexander Souffle (1978)