- 1 package (8 oz) brown-and-serve club rolls
- Apple pie filling, 1 can (1 lb, 5 oz)
- 1 cup Cheddar cheese, shredded
- 12 slices partially cooked bacon
Bake brown-and-serve club rolls according to package instructions. Split in half lengthwise, and spread with butter.
For each serving, cover bottom half with pie filling, then Cheddar cheese, and top with 2 strips of bacon. Replace top of roll.
Bake at 350 degrees until cheese melts, filling is heated, and bacon is crisp. Can also be made with peach pie filling. Makes 6 servings.
More "Lost" Recipes with BaconFried Peaches with Bacon (1976)
Hot Dandelion Dressing with Bacon (1946)
Origin - "Favorite Recipes from Pepperidge Farm" by the home economists at Pepperidge Farm, 1979.)