- 1 can string beans and liquid, or an equal amount of fresh beans
- 2 medium potatoes, cut into 1/2-inch dice
- 1/4 lb bacon, cut into 1/2-inch dice and well-browned
- 1 small onion, left whole
- 1 cup water
Put all ingredients into kettle, and boil until the potatoes are soft, about 15 minutes.
More "Lost" Green Beans RecipesSweet and Sour Green Beans (1963)
(Origin - "The Southern Cook Book of Fine Old Recipes - 322 Old Dixie Recipes" by Lillie S. Lustig, Claire Sondheim, and Sarah Rensel, published by Culinary Arts Institute, 1935.)