- 1 17-oz can cream-style corn
- 4 oz, Frito corn chips
- 1-1/4 cups canned tomatoes
- 2 eggs, beaten
- 24 ripe olives
- 1/2 lb ground beef
- 2 tbspns fat
- 1 tspn chili powder
- 2 tspns salt
- 1 clove garlic, minced
- 1/4 tspn pepper
- 1/4 tspn dried basil optional)
Combine the cream-style corn, Frito corn chips, salt, pepper, and dried basil. Lightly saute the ground beef and garlic in fat, then add the canned tomatoes and chili powder.
Simmer 5 minutes, then combine with the cream-style corn mixture. Add the beaten eggs and olives, and mix together.
Bake in a greased loaf pan at 350 degrees for 1 hour. Serves 6 generously, and is good warmed over.
More "Lost" CasserolesClassic Creamed Chicken a la King (1981)
(Origin - "Fritos Pie - Stories, Recipes, and More" by Kaleta Doolin, published by Texas A&M University Press, 2011)
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