Carrot Pineapple Bread (1980)

• 1 cup sugar
• 1/3 cup applesauce
• 1 cup carrot, grated
• 1 cup pineapple (undrained)
• 3 cups flour
• 1 tspn salt
• 1 tspn baking soda
• 3 tspns cinnamon
• 2 tspns vanilla
• 1 cup nuts (optional)
• 1/2 cup raisins (optional)

Mix all ingredients and put in 2 greased loaf pans or about 18 muffin cups (greased or lined with papers).

For loaves, bake 1 hour at 350 degrees. For muffins, bake 20 minutes.

More Recipes from Faith Out Reach Church Cookbook

7-Up Pound Cake (1980)

Blackberry Buttermilk Cake (1980)

(Origin - "Faith Outreach Church Cookbook" in Huntington, West Virginia, 1980.)