- 1 unbaked 9-inch pastry shell
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed tight in cup
- 4 tbspns flour
- cup (1/2 pint) dairy sour cream
- 5 - 6 peaches, medium, peeled \and halved
Preheat oven to 450 degrees. Line 9-inch pie pan with unbaked pastry.
Blend granulated and brown sugars, flour, and sour cream.
Arrange peaches, cut side down, in pastry shell. POur cream mixture over peaches.
Bake 10 minutes at 450 degrees. Lower heat to 325 degrees. Bake 25 to 30 minutes longer. Cool before serving.
More "Lost" Peach RecipesFried Peaches with Bacon (1976)
(Origin - "The Passion for Peaches Cookbook" by Gail McPherson, 1976.)