- 2 squares unsweetened chocolate
- 1/2 cup butter
- 1 cup sugar
- 1 tspn vanilla
- 2 medium eggs
- 1/2 cup sifted flour
- 1 cup Frosted Flakes
- 1/2 cup chopped nuts
Melt chocolate and butter together over low heat. Remove from heat and add sugar. Stir until blended, then add flour.
Add eggs and vanilla, and blend well. Crush sugar Frosted Flakes into fine crumbs. Add to chocolate mixture. Add the nuts and mix well.
Spread in a greased 11-x-7-inch pan. Bake in a slow oven, 325 degrees, for 30 minutes. Cool and cut.
More "Lost" Recipes with CerealsClassic Corn Flake Chicken (1980)
Corn Flake Dream Bars (1950)
(Origin - "A Book of Favorite Recipes" compiled by the Maggie Club of Jiggs, Nevada, 1984. Recipe was by Fern Barnes.)