Glazed Mandarin Orange Cake (1987)

• 2 cups all-purpose flour
• 2 cups sugar
• 2 tspns baking powder
• 1 tspn salt
• 2 cups mandarin orange segments
• 2 tspns vanilla
• 2 eggs
• Glaze ( see below)

Heat oven to 350 degrees. Grease and flour a 13-x-9-inch pan. Combine all cake ingredients in large bowl. Beat at medium speed until well blended.

Pour into prepared pan. Bake at 350 degrees for 35 minutes.

Glaze

• 1-1/2 cups packed brown sugar
• 6 tbspns butter
• 6 tbspns milk
• 1 cup whipping cream, whipped and slightly sweetened

Combine all glaze ingredients in saucepan. Heat to boiling, then boil for 3 minutes. Poke many small holes in hot cake. Slowly pour hot glaze over cake. Serve topped with whipped cream.

More "Lost" Orange Cakes and Breads

Chocolate Chip Orange Cake (1958)

Knott's Berry Farm Orange Bread with Orange Butter Icing (1976)

(Origin - "Celebrated Seasons - A Cookbook" by the Junior League of Minneapolis, 1987.)