Thursday, March 26, 2020

Sunset's Hot Caramel Peaches (1963)

  • 1 can (about 1 lb 14 oz) cling peach halves
  • 1/4 cup brown sugar
  • 3/4 cup sour cream or unflavored yogurt
  • Cinnamon
In a saucepan, slowly heat peach halves in their own syrup. 

Place each hot peach half in a small dessert dish, and top with 2 teaspoons brown sugar and 2 tablespoons sour cream or yogurt. 

Sprinkle with cinnamon. Makes 6 servings.

More "Lost" Peach Recipes
Peach Dumplings (1927)
Rum Poached Peaches (1792)

(Origin - "Sunset Cook Book of Desserts" by the Editors of Sunset books and Sunset magazine, a 1978 reissue of the cookbook published and copyrighted in 1963.)  

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