Sunset's Hot Caramel Peaches (1963)

• 1 can (about 1 lb 14 oz) cling peach halves
• 1/4 cup brown sugar
• 3/4 cup sour cream or unflavored yogurt
• Cinnamon

In a saucepan, slowly heat peach halves in their own syrup. 

Place each hot peach half in a small dessert dish, and top with 2 teaspoons brown sugar and 2 tablespoons sour cream or yogurt. 

Sprinkle with cinnamon. Makes 6 servings.

More "Lost" Peach Recipes
Peach Dumplings (1927)

Rum Poached Peaches (1792)

(Origin - "Sunset Cook Book of Desserts" by the Editors of Sunset books and Sunset magazine, a 1978 reissue of the cookbook published and copyrighted in 1963.)