- 4 cups sifted all-purpose flour
- 2 tspns double-acting baking powder
- 1/2 tspn salt
- 1 cup butter
- 1-3/4 cups sugar
- 2 eggs
- 3 tbspns toasted sesame seeds
- 1/4 cup water
Sift first 3 ingredients together. Cream butter and sugar together. Beat eggs into creamed mixture, then stir in toasted sesame seeds.
Add flour alternately with water. Chel 3 to 4 hours.
Drop from a teaspoon onto ungreased cooky sheets. Flatten to 1/16-inch thickness. Bake in preheated moderate oven, 375 degrees, 10 minutes or until lightly browned around edges. Yields 7 dozen cookies.
To Toast Sesame Seeds - Place n preheated moderate oven, 350 degrees, until lightly browned, about 20 to 22 minutes.
More "Lost" Recipes with Sesame SeedsHawaiian Baked Chicken (1965)
Butterscotch Tea Bread with Buttermilk (1963)
(Origin - "How to Use Spices"by Watkins Products, Inc. of Winona, Minnesota, 1958.)