- 1-3/4 cups sifted flour
- 2 tspns baking powder
- 1/2 tspn salt
- 1/4 tspn baking soda
- 3/4 cup coarsely chopped Hawaiian macadamia nuts
- 3/4 cup brown sugar, firmly packed
- 3 tspns soft butter
- 2 eggs
- 1 cup finely chopped fresh pineapple (firmly packed)
- 2 tbspns sugar
- 1/2 tspn cinnamon
Sift together the first 4 ingredients. Add nuts to the dry ingredients.
Cream together sugar, butter, and eggs until fluffy. Stir in half the flour mixture. Add pineapple. Blend in remaining four mixture, and pour into a well-greased 9-x-5-x-3-inch pan.
Combine topping ingredients...sugar and cinnamon... and sprinkle over top of bread mixture. Bake in 350 degree over for about 1 hour.
More "Lost" Hawaiian RecipesHawaiian Mango Brown Betty (1920)
Hawaiian Preserved Figs with Lime (1920)
(Origin - "The Pacifica House Hawaii Cook Book" by Don FitzGerald, 1965)
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