Fresh Pineapple Macadamia Nut Bread (1965)

• 1-3/4 cups sifted flour
• 2 tspns baking powder
• 1/2 tspn salt
• 1/4 tspn baking soda
• 3/4 cup coarsely chopped Hawaiian macadamia nuts
• 3/4 cup brown sugar, firmly packed
• 3 tspns soft butter
• 2 eggs
• 1 cup finely chopped fresh pineapple (firmly packed)
• 2 tbspns sugar
• 1/2 tspn cinnamon

Sift together the first 4 ingredients. Add nuts to the dry ingredients. 

Cream together sugar, butter, and eggs until fluffy. Stir in half the flour mixture. Add pineapple. Blend in remaining four mixture, and pour into a well-greased 9-x-5-x-3-inch pan. 

Combine topping ingredients...sugar and cinnamon... and sprinkle over top of bread mixture. Bake in 350 degree over for about 1 hour.

More "Lost" Hawaiian Recipes

Hawaiian Mango Brown Betty (1920)

Hawaiian Preserved Figs with Lime (1920)

(Origin - "The Pacifica House Hawaii Cook Book" by Don FitzGerald, 1965)