"Bake one hour. A little water will keep the fruit from burning.
Sauce for Mango Brown Betty
"Combine one-half of sugar, a tablespoon each of corn starch and butter, a pint of boiling water. Boil 3 minutes. Flavor with vanilla."
Origin - "Hawaiian Cook Book" compiled by the Woman's Society of the Central Union Church of Honolulu," 1920.)
More "Lost" Hawaiian Recipes
Hawaiian Pineapple Bars (1967)Maui Mango Lemon Bread (1967)