Wednesday, December 2, 2020

Philadelphia Gingerkrinkle Cookies (1975)

  • 1/4 cup sugar
  • 2/3 cup oil
  • 1 cup sugar
  • 1 egg
  • 4 tbspns molasses
  •  2 cups flour
  • 2 tspns baking soda
  • 1/4 tspn salt
  • 1 tspn cinnamon
  • 1 tspn ginger
Preheat oven to 350 degrees. Mix oil and 1 cup sugar, add egg, and beat well. Stir in molasses.

Sift in dry ingredients. Drop better by teaspoonfuls into 1/4 cup sugar, and form ball coated with sugar.

Place on cookie sheet 3 inches apart. Bake 8 to 10 minutes at 350 degrees. Yields 3 dozen.

More "Lost" Cookie Recipes
Old-Time Tomato Cookies (1926)
Williamsburg Coffee Crisp Cookies (1971)

(Origin - "The Junior League of Philadelphia's Bicentennial Cookbook", 1975.)

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