Southern Coca-Cola Barbecue Sauce (1982)

• 
  1 onion, chopped
• 2 tbspns butter
• 2 cups catsup
• 10 oz Coca-Cola
• 1 bay leaf
• 1 tbspn Worcestershire sauce
• 1 tspn mustard
• 1 tspns vinegar
• 2 garlic cloves, finely chopped
•  Salt and pepper, to taste

In a medium-sized saucepan, cook the onion in butter.

Add other ingredients and simmer for 1 hour, stirring occasionally.

("This is a rich, unctuous sauce that could be taken for the basis for a bottled sauce if you didn't know better. Good on chicken, ribs, or any pork.")

More "Lost" Recipes with Coca-Cola

Coca Cola Pancake Syrup (1948)

Coca Cola Cake with Buttermilk, Marshmallows (1982)

(Origin - "Cooking of the South" by Nathalie Dupree, published by Irena Chalmers Cookbooks, Inc, 1982)