Alabama Twice-Baked Potatoes with Bacon (1967)

• 
  4 medium potatoes
• 1/2 pint sour cream
• 1/2 cup milk
• 4 strips crisp bacon, crumbled
• 1 medium onion, chopped
• 1 tbspn chopped chives
• Garlic and salt, to taste
• 2 tbspns grated Cheddar cheese

Bake potatoes. Scoop potatoes from shells; mash with sour cream and milk. 

Mix in the bacon, chopped onion, chives, garlic, and salt. Fill shells, and to with Cheddar cheese. Bake 1/2 hour at 300 to 350 degrees. Serves 4.

More "Lost" Potato Recipes

Potatoes Mozzarella (1980)

Beer and Pretzel Baked Potato (1982)

(Origin - "Huntsville Heritage Cookbook" by The Grace Club Auxiliary, Inc. of Huntsville, Alabama, 1967. Recipe contributed by Mrs. Frank Mickle.)