Orange Marmalade Bread (1985)

• 
  1 egg
• 1 cup sugar
• 1/3 cup butter, softened
• 1/3 cup milk
• 1/3 cup sour cream
• 1/3 cup orange marmalade
• 1 tbspn grated lemon (use fruit, juice, and peel)
• 1 1/2 cups flour
• 3/4 cup oatmeal
• 1 tbspn baking powder
• 1/2 cup chopped walnuts

 Beat together the first 7 ingredients until blended. Combine, then add the next 4 ingredients, and stir until dry ingredients are just moistened. Do not overmix.

Divide batter between 4 greased and lightly floured mini-loaf pans, place pans on cookie sheet, and bake in a 325-degree oven for 45 to 50 minutes, or until a cake tester, inserted in the center, comes out clean. 

Allow to cool for 15 minutes, then remove from pans and continue cooling on rack. When cool, brush a think layer of honey on top. Yields 4 mini-loaves.

More "Lost" Renny Darling Recipes

Cheddar Cheese Muffins (1985)

Strawberry Yogurt Banana Bread with Strawberry Glaze (1985)

(Origin - "Coffee Cakes and Quick Breads" by Renny Darling, 1985.)