Cheddar Cheese Muffins (1985)

• 
  2 eggs
• 1 cup buttermilk
• 1/4 cup oil
• 2 tbspns sugar
• 2 cups flour
• 4 tspns baking powder
• 1 cup grated Cheddar Cheese
• Pinch of salt

Beat together the first 4 ingredients until blended. Mix together the remaining ingredients, and add all at once.  Beat until dry ingredients are just moistened. Do not overbeat.

Divide batter between 12 paper-lined muffin cups, and bake in a 375 degree oven for about 25 minutes or until tops are golden brown. (These muffins are not easy to test, so make certain that the tops are a nice, deep color.)

("There are few muffins that you can make that are more delicious and tender than these. Great with soups or salads, and excellent for snacking, too.")

More "Lost" Cheese Recipes

Brethren Cheddar Bread (1985)

Tennessee Hot Sausage Cheese Balls (1978)

(Origin - "Coffee Cakes and Quick Breads" by Renny Darling, 1985.)