Texas State Fair Corn Dogs (1976)

• 
  6 - 8 hot dogs
• 2/3 cup cornmeal
• 1 cup flour
•  2 tbspns sugar
• 1 1/2 tspns baking powder
• 1 tspn salt
• 2 tbspns oil
• 2/4 cup milk
• 1 egg, slightly beaten

Combine all ingredients for batter. Boil hot dogs, put stick in the end of each dog, and dip in batter.

Cook in deep fat at 36- degrees until brown. Serves 6 to 8.

More "Lost" Hot Dog Recipes

Bourbon Hot Dogs (1975)

Mennonite Hot Dog Relish with Green Tomatoes (1950)

(Origin - "The Dallas Junior League Cookbook" published in 1976. Recipe by Mrs. Gary Utkov.)