Steamed Boston Brown Bread (1930)

• 
  2 cups graham flour 
• 2 cups cornmeal
• 1 cup molasses
• 3 cups sweet milk
• 2 tbspns sugar
• 1 1/4 tspns baking soda
• 1 tspn salt
• Raisins or nuts (optional)

Mix ingredients and steam in cans. Fill cans only half full.

Take from cans and set in oven until dry.

More "Lost" Bread Recipes

Brown Sugar Crumpets (1905)

Rolled Cinnamon Apple Buns (1927)

(Origin - "The Relief Society Cookbook" published in 1930 by the Rexburg, Idaho Relief Society.)