- 1 cup raw rice
- 1/2 cube butter
- 1 package Lipton's onion soup mix
- 1 can bouillon or consommé
- 1 can water, depending on firm you like your rice
Brown rice in butter until it is the color of a nice camels hair coat. Add soups and water.
Place in buttered casserole and bake 45 to 60 minutes in 325 degrees oven.
Serves 4 to 6.
More "Lost" Rice Recipes
Mamie Eisenhower's Green Rice (1972)
Brown Derby Rice Pudding (1951)
(Origin - "Pasadena Prefers II," published by the Junior League of Pasadena, Inc., 1970. Recipes contributed by Mrs. Richard Hahn.)
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