- 2 pineapples, peeled and cut in wedges
- 2 cups of rum
- 1/4 cup honey
- 1/2 cup water
- 1/4 tspn cinnamon
- 1/4 tspn ground nutmeg
Place pineapple in refrigerator in covered dish until ready to serve.
Combine 1 cup of the run, honey, water, cinnamon, and nutmeg in a saucepan and bring to a boil. Simmer 1 to 2 minutes.
Place pineapple in serving bowl. Pour rum sauce over pineapple wedges. When ready to serve, pour 1 cup of rum over the pineapple, and ignite.
(Origin - "Hawaiian Dinner Party" by William I. Kaufman, a Buzza Book, 1971.)
More "Lost" Hawaiian RecipesHawaiian Pineapple Bars (1967)
Hawaiian Preserved Figs with Lime (1920)
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