Friday, December 15, 2017

Christmas Bourbon Chocolate Chip Balls (1961)

  • 1 6 oz package chocolate chips
  • 2 tbspns white corn syrup
  • 1/2 cup bourbon
  • 2-1/2 cups vanilla wafers, crushed
  • 1 cup nuts, finely chopped
  • 1/2 cup powdered sugar
Melt chocolate over warm water. Remove from stove, add corn syrup and bourbon, and mix well.

Add vanilla wafers and nuts. Mix with hands, and let sit for 20 minutes. Make into balls,then roll in powdered sugar.

(Origin - "The Gasparilla Cookbook" by the Junior League of Tampa, 1961.)

More "Lost" Recipes from "The Gasparilla Cookbook"
Queen Elizabeth Cake (1961)

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