Friday, May 11, 2018

Cornflake Pancakes (1971)

  • 1 cup cornflakes
  • 1 cup dairy soured cream
  • 2 eggs, separated
  • 1/2 cup milk
  • 1 cup sifted flour
  • 2 tspns baking powder
  • 1/2 tspn salt
  • Pinch of baking soda
Combine whole cornflakes and soured cream. Beat egg yolks lightly and add. Stir in milk. 

Sift flour with baking powder, baking soda, and salt. Add to batter and beat well. Fold in stiffly beaten egg whites.

Bake on hot greased griddle as any hotcake. Serve at once with butter and maple syrup.

(Origin - "The Ladies Aid Cookbook" by Beatrice Vaughan. Published by the Stephen Greene Press of Brattleboro, Vermont, 1971. A cooectin of 300 recipes from "public suppers and socials, and bazaars" by "women's community organizations.")

More "Lost" Cornflakes Recipes
Corn Flake Dream Bars (1950)
Classic Corn Flake Chicken (1980)
Toll House Caramel Corn Flake Ring (1948)

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