Peanut Butter Fingers with Chocolate Chips (1978)

• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 unbeaten egg
• 1/3 cup peanut butter
• 6-oz chocolate chips
• 1/4 cup peanut butter
• 1/2 tspn baking soda
• 1/4 tspn salt
• 1/2 tspn vanilla
• 1 cup flour
• 1 cup quick cooking rolled oats
• 1/2 cup sifted powdered sugar
• 2 to 4 tbspns canned milk

Cream the butter, sugar, and brown sugar. Blend in the egg, 1/3 cup peanut butter, baking soda, salt, and vanilla.

Stir in flour and rolled oats. Spread in a greased 13-x-9-inch pan. Bake at 350 degrees for 20 to 25 minutes. Sprinkle with chocolate chips, and let stand for 5 minutes.

Combine powdered sugar, 1/4 cup peanut butter, and canned milk; mix well. Spread chocolate evenly. Drizzle with peanut butter mixture. Cool, and cut into bars.

More "Lost" Peanut Butter Recipes

Peanut Butter Wafers (1934)

Charlie Brown's Banana - Peanut Butter Cookies (1969)

(Origin - "The Ruby Valley Friendship Club Cookbook," published in 1978 in Ruby Valley, Elko, Nevada. Recipe by Marion Saxton.)