- 1-1/4 cups flour, sifted
- 1/2 tspn baking powder
- 3/4 tspn baking soda
- 1/4 tspn salt
- 1/2 cup shortening
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup ripe banana, mashed
Sift together the first 4 ingredients: flour, baking powder, baking soda, salt. Mix shortening, sugars, and peanut butter until creamy. Add mashed bananas and the flour mixture.
Blend well. Shape into 2 rolls on a lightly floured board. Wrap in foil and c hill in refrigerator several hours.
When ready to bake, heat oven to 375 degrees. Slice dough about 1/4-inch thick. Place on ungreased cookie sheet, and bake until golden brown (about 12 minutes).
More "Lost" Recipes from Peanuts CookbookButtermilk Doughnuts for Dunking (1969)
Banana Buttermilk Cupcakes (1969)
(Origin - "Peanuts CookBook" cartoons by Charles Schulz, recipes by June Dutton. Published by Cider Mill Press, 1969.)