- 1 stick butter, softened
- 1 cup sugar
- 1 egg
- 1 cup flour
- 1 tspn cinnamon
- 1/2 tspn baking powder
- 1/2 tspn baking soda
- 1/2 tspn salt
- 1/2 cup chopped walnuts
- 2 large apples, unpeeled
Using the steel blade of food processor (or by hand), finely chop the apples, and set aside.
Cream butter, sugar, and egg. Add dry ingredients and walnuts. Then stir in chopped apples.
Bake in greased 9-x-9-inch baking pan at 350 degrees for 45 minutes.
"Quick and easy to prepare--- moist and delicious." Makes 20 bars.
More "Lost" Brownie RecipesIrish Cream Brownies (1984)
Brown Sugar Brownies (1950)
Origin - "The Hollywood Bowl Cookbook" published by The Performing Arts Council of the Music Center of Los Angeles County, 1984. Recipe by Mrs Leland Johnson.)