- 1 cup butter
- 1 egg yolk
- 3 tspns cinnamon
- 1 cup sugar
- 2 cups flour
- 1 egg white
- Nuts, chopped (optional)
Mix all ingredients except the egg white and the nuts, and spread thin on cookie sheet. Press in nuts on top, if you wish.
Beat egg white stiff, and spread on top. Bake 1 hour in a very slow oven (about 250 degrees). Cut into sticks.
More "Lost" Cinnamon Recipes
Monticello Apple Pandowdy (1935)
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Monticello Apple Pandowdy (1935)
(Origin - Longview Charity League Cookery of Longview, Texas, 1953. Recipe by Lena Breedlove.)
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