"Cook until thick, stirring constantly. Remove from heat. Add:
- 3 well-beaten egg yolks
- 1/2 tspn salt
- 1/4 cup grated cheese
"Fold in 3 stiff-beaten egg whites. Pour into greased baking dish. Bake in moderate oven, 350 degrees, about 30 minutes or until set. Serves 4 to 6.
More "Lost" Pocono Kitchens RecipesHot Dandelion Dressing with Bacon (1946)
Banana Fritters with Lemon (1946)
(Origin - "Secrets from Pocono Kitchens" by the Women's Auxiliary of Stroudsburg Presbyterian Church of Stroudsburg, Pennsylvania, 1946. Recipe was by Mrs Andrew W Auerbacher.)