- 1/4 cup soft shortening
- 1 cup brown sugar
- 1 egg
- 1/2 cup hot coffee
Sift together and stir in...
- 1-1/2 cups sifted Gold Medal flour
- 1 tspn baking powder
- 1/4 tspn baking soda
- 1/4 tspn salt
- 1/2 tspn cinnamon
- 1/2 cup seedless raisins
- 1/4 cup chopped nuts
Spread in greased and floured 13-x-9-inch oblong pan. Bake for 15 to 20 minutes at 350 degrees. Cut into bars. Frost while warm with thin layer of Quick Cream Frosting. (See below.) Makes 2 dozen 1-1/2"x 3" bar cookies.
Quick Cream Frosting
Blend together 3/4 cup sifted confectioners' sugar, 1/4 teaspoon vanilla, and cream to make easy to spread, about 1 tablespoon.
More "Lost" CookiesCoffee Chocolate Chunk Cookies (1980)
Peanut Butter Brown Sugar Cookies (1950)
Origin - "Betty Crocker's PIcture Cook Book" published by General Mills, Inc and McGraw-Hill Book Company, 1950. Yes, my treasured copy is a First Edition.)