Chocolate Honey Chip Cookies (1944)

• 1/3 cup honey
• 1 egg
• 1/2 tspn salt
• 3 tbspns milk
• 1 cup flour
• 1 tspn baking powder
• 1/2 cup Crisco
• 1/2 tspn each cinnamon and cloves
• 1 cup semi-sweet chocolate
• 1/2 cup chopped nuts

Blend together Crisco, honey, egg, and salt. Add milk and dry sifted ingredients. 

Stir in chocolate and chopped nuts. (Chocolate in cake or bar form should be broken into small pieces.) 

Drop dough  from teaspoon onto a greased cooky sheet or shallow baking pan. Bake in a moderately hot oven, 375 degrees, about 15 minutes or until delicately browned. 

More "Lost" Honey Recipes
Honey Sweet Potatoes with Corn Flakes (1946)

Zucchini Honey Cake (1974)

(Origin - "Recipes for Good Eating - Crisco for cakes, pastry, frying" published by the Home Economics Department of Proctor and Gamble, 1944.)