- 1/2 cup shortening
- 1/2 tspn vanilla
- 2 eggs
- 2 cups whole wheat flour
- 1 tspn baking soda
- 1 1/2 tspns cinnamon
- 1/2 tspn allspice
- 1 1/2 cups finely chopped apples
- 1 cup chopped raisins
- 1 cup chopped nuts
Cream shortening and sugar. Add eggs and vanilla. Beat well. Add apples and mix well.
Sift dry ingredients together and add to creamed mixture. Beat well by hand or use dough hooks on electric mixer. Add raisins and nuts.
Drop by teaspoon onto greased cookie sheet. Bake at 350 degrees for 12 to 15 minutes.
More "Lost" Apple RecipesWashington Apple Buttermilk Doughnuts (1982)
Yankee Baked Apples and Onions (1963)
(Origin - "the Washington Cookbook" by Steven D. Harvey, published in 1982. "the Washington Cookbook is a fine collection of recipes gathered from all around the State of Washington.")