Washington Apple Buttermilk Doughnuts (1982)

• 2 eggs
• 1 cup sugar
• 2 tbspns salad oil
• 2 cups applesauce (made from Washington apples)
• 1 tspn salt
• 4-1/2 tspns baking powder
• 1 cup buttermilk
• 5 cups flour
• 1 tspn baking soda
• 1 tspn nutmeg
• 1/2 tspn cinnamon

Beat eggs, sugar, oil, applesauce and buttermilk. Add dry ingredients.

Mix together, and chill for 1/2 to 1 hour. Roll out and cut. Fry in deep fat heated to 375 degrees.

More "Lost" Doughnut Recipes

Civil War Doughnuts (1861)

Pumpkin Cinnamon Bran Doughnuts (1984)

(Origin - "the Washington Cookbook" by Steven D. Harvey, published in 1982. "the Washington Cookbook is a fine collection of recipes gathered from all around the State of Washington.")