Thursday, May 2, 2019

Hershey's Chocolate Butterscotch Pie (1934)

  • 3/4 cupful, brown sugar, packed
  • 1/3 cupful all-purpose flour
  • 1/2 tspn salt
  • 2-1/2 cupfuls milk
  • 6 tbspns Hershey's chocolate-flavored syrup
  • 2 egg yolks, well beaten
  • 2 tbspns butter
  • 1/2 tspn vanilla
  • 9-inch pie shell, baked
Thoroughly combine sugar, flour, and salt. Stir in the milk, chocolate syrup, and beaten egg yolks.

Cook over medium heat until thick, stirring constantly. Remove from fire, and blend in butter and vanilla.

Pour into a baked pie shell, and cool. Chill in refrigerator. serve with sweetened whipped cream, if desired. 

More "Lost" Chocolate Pie Recipes
Farmer's Chocolate Peanut Pie (1965)
Chocolate Bourbon Cream Pie (1983)

(Origin - "Hershey's 1934 Cookbook" by the Hershey Chocolate Company. Republished in 1971.) 

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