- 1 cup sugar
- 2 eggs
- 2/3 cup strawberry yogurt
- 1 tspn vanilla
- 1 medium banana, mashed
- 1 3/4 cups flour
- 1 tspn baking powder
- 1 tspn baking soda
- 1/2 cup sliced strawberries
- 1/2 cup chopped walnuts
- Strawberry Yogurt Glaze
Beat the first 6 ingredients until blended. Combine, than add the next 3 ingredients, and stir until dry ingredients are just moistened.
Stir in the strawberries and walnuts. Do not overmix. Divide batter into 2 greased heart molds (3-cup capacity or round cake pans) and bake in 350 degree oven for 40 minutes, or until cake tester, inserted in center, comes out clean.
Allow to cool in pan for 15 minutes, and then remove from pans and continue to cool on rack. When cool, brush tops with Strawberry Yogurt Glaze. Yields 2 small cakes. and about 8 servings.
Strawberry Yogurt Glaze
Stir together 2 tablespoons strawberry yogurt and 1/2 sifted confectioner's sugar until blended.
More "Lost" Recipes by Renny DarlingCheddar Cheese Muffins (1985)
Ginger Snap Pumpkin Flourless Cake with Walnuts (1985)
(Origin - "Coffee Cakes and Quick Breads" by Renny Darling, 1985.)