- 3 tspns baking powder
- 1 tspn salt
- 2 tbspns sugar
- 1/4 tspn cinnamon
- 1 egg
- 1 cup milk
- 1/4 cup melted shortening
- 1/2 tspn lemon extract
- 1 cup chopped apple
- Butterscotch Crunch (see below)
Sift together flour, baking powder, salt, sugar, and cinnamon.
Beat egg, and add milk, melted shortening, lemon extract, and apple. Add all to flour mixture, only until flour is moistened.
Fill greased muffin pans half full. Sprinkle Butterscotch Crunch on muffins. Bake in hot oven (425 degrees) about 20 minutes. Yield: 12 2-1/2 inch muffins.
Mix together 1/4 cup brown sugar, 1/4 cup chopped nuts, and 1/2 tspn cinnamon.
More "Lost" Butterscotch RecipesButterscotch Pie (1982)
Hershey's Chocolate Butterscotch Pie (1934)
(Origin - "More Food for the Body and Soul" by Moody Bible Institute, edited by Mrs. Frances Youngren, 1948.)