All ingredients must be at room temperature. Makes an 8-x-8-x2-inch cake.
Prepare: Pan by greasing well with butter. Spread with 1/4 cup firmly packed brown sugar and 2 tbspns melted butter.
Arrange: 4 pineapple slices in bottom of pan.
- 1 1/4 cups enriched flour
- 2 tspns double-acting baking powder
- 1/2 tspn salt
- 3/4 cup sugar
- 1/4 cup shortening
- 1 egg, unbeaten
- 1/2 cup milk
- 1 tspn vanilla
Pour: Batter over pineapple.
Bake: In moderate oven, 350 degrees, 35 to 40 minutes.
Turn: Upside down on serving plate. Serve with whipped cream.
More "Lost" Pineapple RecipesFresh Pineapple Macadamia Nut Bread (1965)
Pineapple Crisp with Corn Flakes (1974)
(Origin - "Ann Pillsbury's Baking Book" by Ann Pillsbury, 1950.)