- 1 5-to-6 lb chicken
- 1/2 cup flour
- 1 cup milk
- 2 cups chicken broth
- 1 cup mayonnaise
- 1 tspn lemon juice
- 1 tspn curry powder
- 1 bunch broccoli, cooked
- Buttered bread crumbs
Combine flour, milk, and chicken broth in saucepan. Cook together until thick. Remove from heat. Add mayonnaise, lemon juice, and curry.
Place chicken and broccoli in layers in casserole. Pour sauce over top. Cover with bread crumbs.
Bake for 45 minutes in 350-degree oven. Yield: 6 to 8 servings.
More "Lost" Chicken RecipesMormon Chicken and Dumplings (1967)
(Origin - "Republican Woman's Cookbook - Meats" published by the National Federation of Republican Women, " 1969. Introduction by First Lady Pat Nixon. Recipe contributed by Mrs. William Roger, wife of Secretary of State, Washington D.C.)
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