- 2/3 cup celery with leaves, chopped
- 2 tbspns onion, finely chopped
- 1/4 cup butter
- 1 1/2 cups water
- 2 tbspns orange rind, grated
- 1 cup orange juice
- 1 tspn salt
- 1/8 tspn dried thyme
- 1 cup raw long-grain rice
Sauté celery and onion in butter until tender.
Add water, orange rind, orange juice, salt, and thyme, and bring to a boil. Slowly add rice.
Reduce heat and cook uncovered for 25 minutes or until rice is tender. Serves 6.
More "Lost" Rice RecipesPeg Bracken's Wild Rice with Bacon (1960)
Fried Rice with Bacon (1958)
(Origin - "Tea-Time at the Masters - A Collection of Recipes" by The Junior League of Augusta, Georgia, 1977.)